Have you ever wanted to learn about preserving and canning your own food? Join OC Parks and The Master Food Preservers of Orange County at George Key Ranch Historic Park for a food preservation demonstration on Saturday, March 22.

While commonly used jams, jellies and pies, rhubarb is a versatile vegetable and can be used to make a tangy BBQ sauce that will complement your spring grilled meats and vegetables. Participants will have the opportunity to learn what materials are required, the step-by-step process and get some tips from the experts.

Program and parking are free, but reservations are required due to limited parking onsite.

Learn more and register here.