Seaweed, Salmon, and Manzanita Cider: A California Indian Feast is a statewide traveling exhibition from the Grace Hudson Museum and Exhibit Envoy filled with historic and contemporary photographs, food specimens, memoirs, and recipes.
The exhibit, which opens atOld Orange County Courthouse on Oct. 27 and runs through Dec. 20, 2014, features foods important in the lives of Native Californians including fish, shellfish, seaweed, meat, vegetables, berries, fruits, flowers, nuts, seeds and salt.
The clocks fall back early Nov. 2, marking the end of daylight saving time and OC Parks’ spring-summer operating schedule. Wilderness parks close at sunset and most regional parks close at 6 p.m. for the fall and winter.
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